jewish apple cake recipe with sour cream

Grease a 13 x 9 x 2 baking pan. Stir together flour baking powder and salt in a large mixing bowl.

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Add 13 of the dry ingredients to the butter and sugar and mix using electric beaters at a slow speed.

. Add flour baking powder and salt. Preheat oven to 350. Sift together flour baking soda baking powder and salt.

In a small seperate bowl mix together 2 tsp cinnamon and 4 tsp sugar. Self rising flour 1. Mix 1 tablespoon ground cinnamon and 14 cup sugar together in a small bowl to combine.

Preheat an oven to 325 degrees F 165 degrees C. Sprinkle sliced apples with 5 tablespoons white sugar and the ground cinnamon. Beat eggs until thick and lemon colored high speed 5 minutes Gradually beat in 2 cups sugar and then the oil.

Preheat oven to 350 degrees. Combine the cinnamon and sugars together in a medium bowl. Combine all of the ingredients for the nut filling in a small bowl and set aside.

Preheat oven to 350F. Grease and lightly flour 10 inch tube pan. In a large bowl combine the sugar oil eggs and vanilla.

In a small bowl mix topping ingredients. Mix in the sugar and vanilla extract. Grease and flour one 10 inch tube pan.

Add the eggs one at a time. Add the wet ingredients to the flour mixture and. Heat oven to 350 degrees.

Grease with shortening and flour one 10 inch bundt cake pan or use cake release or Bakers Joy spray. Cream the butter and sugar. Beat the oil and 2 cups of sugar with an electric mixer in a large bowl.

Combine flour baking soda and salt. To make cake batter. Grease an angel food or bundt pan.

Sweetened condensed milk 1. 4 tbsp sugar for apples. Combine dry ingredients in a medium bowl.

In large bowl cream sugar and butter. Finally mix in the flour baking powder and salt until just combined. In a separate bowl sift the dry ingredients together.

Sift the dry ingredients together. In a separate bowl mix flour lemon zest baking powder and salt. Peel and core apples then thinly slice and toss in a mixing bowl with cinnamon and sugar.

Beat eggs until yellow. Grease and flour a bundt pan. Nonfat sour cream 1.

In a bowl cream butter and sugar. Generously coat a bundt pan with non-stick cooking spray. Mix until well creamed.

Add dry ingredients to the first mixture alternately with 1 cup sour cream. Preheat oven to 325 degrees and grease a 9x13-inch pan well. Add sugar butter-flavored Crisco and vanilla.

Prepare the Cake Batter. Mix until well combined. Whole wheat flour 1.

Stir in chopped apples. Add vanilla and eggs. Preheat the oven to 325 F.

Then stir in grated apples until blended throughout. Cream butter until soft then add sugar and cream the mixture well until light and fluffy. Toss apple chunks with sugar and cinnamon blend.

Beat the cream cheese together with the browned butter until creamy. Bake at 350 for 35-40 minutes or until done. Beat in eggs and vanilla.

In a small bowl combine cinnamon and brown sugar. 14-12 cup at a time. Mix the flour eggs 2 12 cups sugar baking powder salt vegetable oil.

Heavy whipping cream 1. In another mixing bowl combine the wet ingredients. Add eggs and vanilla beat well.

Spread evenly in greased pan. In a large bowl whisk together the flour baking powder and salt. In a medium bowl whisk together the sugar vegetable oil orange juice and vanilla extract.

Layer the batter and apples in a greased tube pan. In a separate bowl whisk together oil orange juice sugar and vanilla. Toss with cinnamon and 6 tablespoons sugar and set aside.

Mix together ingredients for nut topping. Beat eggs with 1 12 cups sugar and light brown sugar. Toss to coat and set aside.

Whisk flour salt and baking powder together in a large bowl. Preheat oven to 350 F and grease and line a medium sized loaf pan. Heat oven to 350F.

Add the eggs one at a time beating well after each addition. Combine the filling ingredients of your choice in a bowl and mix with a spoon. Cream butter and sugar.

Spoon into a greased 9-in. Mix apple slices with cinnamon and 1 cup sugar. Add alternately with sour cream to the creamed mixture.

Peel core and chop apples into chunks. Add the apples and toss to coat. Grease and flour a 9 inch tube pan.

Then in a separate bowl mix apples cinnamon and sugar. Pour some batter--then layer it with apples--then switch back and forth until it is all used up. Preheat oven to 350 degrees Fahrenheit.

Mix apples 5 tablespoons sugar and 2 tablespoons ground cinnamon in a bowl and set aside. Beat together until smooth--flour 2 12 cups of sugar baking powder salt vanilla oil eggs and juice. Alternately add the dry ingredients and the oil to the wet ingredients then add the orange juice and lastly the vanilla and beat for 1 minute.

Immediately transfer to a small bowl to halt the cooking process and allow to cool to room temperature.

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